Eggnog which liquor

However, it has been around since at least In the early Medieval Ages, it was curdled hot milk and wine. They added flavored spices in to hide the taste of the curdling more nutmeg, anyone?. It was originally used as a remedy for a heavy cold or the flu. However, it has since come a long way into its more modern form, thanks to the abundance of farms with cows and chickens in the American colonies. Eggnog is a combination of things. On one side, it has a medley of non-alcoholic components: cream, milk, sugar, and eggs!

Mixing it together is easy. The hardest bit is separating the egg yolks from the whites, which you should do first. Mix in the sugar; the egg yolks should become a much more pale color. Then, add in all of the other non-alcoholic beverages cream and milk and beat it slowly while you do so. Lastly, mix all of the liquor together and slowly beat in. However, other recipes recommend you heat up the milky liquid to raise the temperature of the eggs a bit. Brown suggests transferring it to a bottle first.

With its eggs, cream and sugar, Eggnog has garnered a reputation as something of a once-a-year indulgence. But Brown advises against trying to make the drink more healthful. Have a cup and then move on to the light beer. Actively scan device characteristics for identification.

Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. So you just picked up a carton of eggnog at the grocery store, and you're wondering how you can booze it up holiday style. Of course you want to add the right alcohol in a way that will pair properly with the flavor and texture of the 'nog itself.

How to make an effortlessly boozy homemade eggnog cocktail is not an easy question, but these four tips are just festive enough to put you on the right path to holiday cheer.

While brandy is the most traditional alcohol to add in for eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog a little more boozy, you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.

Remember, you're using these spirits as mixers—there's no need to pull out your priciest bottles, unless you really want to celebrate the most wonderful time of the year.

Bonus: These Cognacs won't cost you a fortune.