Mango trees create a scenic landscape and grow up to 65 feet. Mango trees are also known for their longevity; some specimens are known to live for more than years and continue to bear fruit.
The leaves of mango trees are usually pale green in color, which darkens as they grow and increase in height. The young leaves are usually red in color.
The flowers appear on a mango tree at the branch terminals. The reddish flowers are found in dense panicles of up to 2, tiny flowers. Prep Time 10 minutes. Total Time 10 minutes.
Ingredients 1x 2x 3x. Instructions Making mango juice recipe: Wash, peel and chop the mango. Take mango and sugar into a blender. Strain the juice and discard the fibrous pulp if any. Calories: kcal Carbohydrates: 31 g Protein: 1. Did you make this recipe? Snap a pic, mention spice. I would love to see. Kanda batata poha recipe ». Making mango juice at home is no rocket science. Yet I thought of making this post just to share my tips.
For years I had made this juice in a blender by adding chopped mangoes, chilled water, ice cubes and sugar. Finally found that they can be great for cleansing the body. I felt regular consumption of mango juice can do wonders to your body especially for the digestion.
This mango juice is slightly sweet, slightly tangy, and so perfect for helping you quench the thirst on hot summer days. Serve it anytime of the day and you will love it. While you can always use only mangoes to make the juice, I think adding a few other ingredients makes it really special!
Mango is a pulpy fruit which requires more liquids when blended to juice. Plain water adds no nutrition or flavor to the juice. Without any liquid it turns to a smoothie texture. So here are some options for the liquid. Liquid : Coconut water, orange juice or lemon juice not only add more nutrition to your drink, will neutralize the heating properties of the mangoes and also helps your mango pulp thin down to a juice consistency.
So decide on what you want to use. If you do not have any of these simply use plain water. My mom would always add some tender coconut water to the blender while making mango juice.
Since mangoes are heaty in nature, coconut water brings down the heat. Sometimes I also use oranges. Mangoes and oranges go well together and kids will love this combo a lot.
If you are making the juice in a blender, then peel the oranges and halve them. Remove the seeds and blend them. Strain this and extract the juice. Pour back to the jar. Then add chopped mangoes and blend. Alternately you may want to juice the oranges in a manual orange juicer and use it here. Sabja seeds or chia seeds : Adding some soaked sabja seeds or chia seeds to your juice is a great idea. We all have different tastes and choices. What I have shared above is my way of making mango juice.
However you may use what you like for the liquid. Choose fully ripe sweet mangoes. I have used alphonso mangoes here. You can also use semi-ripe mangoes but they will be tart so you will need to add more sweetener. Rinse them well under running water. Add them to a blender jar along with 2 to 3 tbsps sugar or honey.
It applies to spherical and oval fruits. Under the washing of high-pressure water pump, fruits roll and get rinsed by the tumbling water. Then they are bring into an elevator for the next process by the onrushing water. Put mangos in boiling waters for min, passivate or destroy the polyphenol oxidase, and stabilize the color and improve flavor.
Preheating can also eliminate the air in raw materials. In this way, we can prevent oxidation and browning of mangos, and soften mango pulps to facilitate pulping and juice extracting. This mango pulper machine integrates the function of mango peeling, destoning and pulping. As a specialized mango juice processing machine, it can remove the core and peel of mango completely and reduce the lose of mango pulp as much as possible. The pulp recovery rate is up to Usually, mango juice contains certain quantity of air, which is stored in fruits or interfused during mango production processes.
These airs many cause juice oxidization and corrosion to the containers.
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