Find out more. Read the report. Country Nutrition Profiles The Country Nutrition Profiles bring together the latest data to track progress towards global nutrition targets set by the World Health Assembly at the global, regional and country level. Explore the data. Nutrition for Growth Commitment Tracker The Nutrition for Growth N4G Commitment Tracker provides the latest data on progress made by governments, businesses, civil society and other actors towards commitments to improve nutrition made at past N4G summits.
Inductive Reasoning — The ability to combine pieces of information to form general rules or conclusions includes finding a relationship among seemingly unrelated events. Oral Comprehension — The ability to listen to and understand information and ideas presented through spoken words and sentences.
Oral Expression — The ability to communicate information and ideas in speaking so others will understand. Problem Sensitivity — The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem. Speech Clarity — The ability to speak clearly so others can understand you. Written Comprehension — The ability to read and understand information and ideas presented in writing.
Written Expression — The ability to communicate information and ideas in writing so others will understand. Category Flexibility — The ability to generate or use different sets of rules for combining or grouping things in different ways. Information Ordering — The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules e.
Speech Recognition — The ability to identify and understand the speech of another person. Originality — The ability to come up with unusual or clever ideas about a given topic or situation, or to develop creative ways to solve a problem.
Near Vision — The ability to see details at close range within a few feet of the observer. Fluency of Ideas — The ability to come up with a number of ideas about a topic the number of ideas is important, not their quality, correctness, or creativity. Mathematical Reasoning — The ability to choose the right mathematical methods or formulas to solve a problem. Number Facility — The ability to add, subtract, multiply, or divide quickly and correctly.
Selective Attention — The ability to concentrate on a task over a period of time without being distracted. All 23 displayed.
Assisting and Caring for Others — Providing personal assistance, medical attention, emotional support, or other personal care to others such as coworkers, customers, or patients. Getting Information — Observing, receiving, and otherwise obtaining information from all relevant sources.
Updating and Using Relevant Knowledge — Keeping up-to-date technically and applying new knowledge to your job.
Interacting With Computers — Using computers and computer systems including hardware and software to program, write software, set up functions, enter data, or process information. Interpreting the Meaning of Information for Others — Translating or explaining what information means and how it can be used.
Establishing and Maintaining Interpersonal Relationships — Developing constructive and cooperative working relationships with others, and maintaining them over time. Making Decisions and Solving Problems — Analyzing information and evaluating results to choose the best solution and solve problems. Analyzing Data or Information — Identifying the underlying principles, reasons, or facts of information by breaking down information or data into separate parts. Organizing, Planning, and Prioritizing Work — Developing specific goals and plans to prioritize, organize, and accomplish your work.
Training and Teaching Others — Identifying the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.
Provide Consultation and Advice to Others — Providing guidance and expert advice to management or other groups on technical, systems-, or process-related topics.
Communicating with Supervisors, Peers, or Subordinates — Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
Processing Information — Compiling, coding, categorizing, calculating, tabulating, auditing, or verifying information or data. Communicating with Persons Outside Organization — Communicating with people outside the organization, representing the organization to customers, the public, government, and other external sources. This information can be exchanged in person, in writing, or by telephone or e-mail. Evaluating Information to Determine Compliance with Standards — Using relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards.
Identifying Objects, Actions, and Events — Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events. Coaching and Developing Others — Identifying the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
Performing for or Working Directly with the Public — Performing for people or dealing directly with the public. This includes serving customers in restaurants and stores, and receiving clients or guests. Developing Objectives and Strategies — Establishing long-range objectives and specifying the strategies and actions to achieve them.
Thinking Creatively — Developing, designing, or creating new applications, ideas, relationships, systems, or products, including artistic contributions. Monitor Processes, Materials, or Surroundings — Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems. Performing Administrative Activities — Performing day-to-day administrative tasks such as maintaining information files and processing paperwork.
All 26 displayed. Analyze patient data to determine patient needs or treatment goals. Monitor nutrition related activities of individuals or groups. Analyze laboratory findings. Provide health and wellness advice to patients, program participants, or caregivers. Interpret cultural or religious information for others. Collaborate with healthcare professionals to plan or provide treatment. Compile data or documentation. Create new recipes or food presentations.
Plan menu options. Direct healthcare delivery programs. Advise communities or institutions regarding health or safety issues. Manage healthcare operations. Supervise medical support personnel. Train caregivers or other non-medical personnel. Monitor medical facility activities to ensure adherence to standards or regulations. Prepare healthcare training materials.
Manage preparation of special meals or diets. Conduct health or safety training programs. Conduct research to increase knowledge about medical issues. Sign In. Advanced Search. Search Menu. Latest Issue. Volume 79 Issue 12 December Impact Factor. Source: Clarivate, Explore highly cited research.
Latest articles The role of vitamin B 12 in viral infections: a comprehensive review of its relationship with the muscle—gut—brain axis and implications for SARS-CoV-2 infection. A systematic review of supermarket automated electronic sales data for population dietary surveillance. Grains — a major source of sustainable protein for health. Nutritional screening tool for critically ill children: a systematic review.
Editor's Choice Pediatric weight management, dietary restraint, dieting, and eating disorder risk: a systematic review. Pediatric weight management, dietary restraint, dieting, and eating disorder risk: a systematic review. Nutritional and health factors affecting the bioavailability of calcium: a narrative review.
Dietary trans-fatty acid intake in relation to cancer risk: a systematic review and meta-analysis. Most cited Global nutrition transition and the pandemic of obesity in developing countries. Health benefits of dietary fiber. Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids. Latest tweets. Tweets by NutrReviews. Nutrition Reviews Podcast: Conversations with the Authors Each month we talk with Nutrition Reviews authors to find out who they are, why they wrote their review and how they think the review should be used to advance nutritional sciences.
Explore the virtual issue Explore the article collection archive. Connect with Nutrition Reviews on Social Media Keep up with news and research from the journal on our social media accounts.
0コメント